Sue'S Cheese Pecan Wafers
Delightful cheese pecan wafers with a savory, nutty flavor, perfect for entertaining or snacking, appealing to cheese lovers and those who enjoy crispy, flavorful treats.
Ingredients
Instructions
- Cream the grated cheese with softened butter.
- Mash all other ingredients—flour, chopped pecans, salt, and red pepper—together with the cheese mixture.
- Add chopped pecans and red pepper to taste.
- Roll the mixture into a log and place in the freezer.
- When ready to serve, cut thin slices from the frozen log.
- Bake in a preheated 350°F oven for 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar cheese. You can also substitute half the pecans with walnuts for a different texture. Ensure the butter is at room temperature for easier mixing. If the dough is too soft to roll, chill it briefly before shaping. Adding a pinch of cayenne pepper can enhance the heat without overwhelming the flavor.
Serving Suggestions
These cheese pecan wafers are perfect as an appetizer or snack. Serve them with a side of spicy mustard or a tangy dipping sauce for added flavor. They also pair beautifully with a glass of white wine or a light beer. For a festive platter, include them alongside other snacks like Aunt Nancy's Rolls or Quick and Easy Breakfast Swirls.
Storage & Reheating
Store leftover cheese pecan wafers in an airtight container in the refrigerator for up to a week. For longer storage, freeze the slices in a single layer on a baking sheet, then transfer to a zip-top bag. To reheat, bake from frozen at 350°F for about 12-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Cheese Pecan Wafers contains roughly 904 calories, with 21g protein, 108g carbohydrates, and 46g fat. It is an excellent source of vitamin C (162% of the Daily Value), protein (42% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and freeze it as a log. This allows you to slice and bake the wafers fresh when you're ready to serve. Just make sure to wrap the log tightly in plastic wrap or foil to prevent freezer burn.
What can I use instead of pecans?
If you're looking for a substitute, try using almonds or hazelnuts, finely chopped. Both will add a unique flavor while still providing that crunch. For a nut-free option, consider using sunflower seeds or pumpkin seeds for a similar texture.
How do I adjust the spice level?
To control the spice level, start with a small pinch of red pepper or cayenne pepper and taste the mixture before rolling it into a log. You can always add more if you prefer a spicier wafer, but it's best to add gradually to avoid overpowering the cheese flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).