Swiss Ham And Potato Soup
A creamy, hearty soup combining tender ham and potatoes with rich, comforting flavors, perfect for a cozy meal or casual gathering.
Ingredients
Instructions
- In a medium saucepan over low heat, combine all ingredients.
- Heat, stirring occasionally, until the soup is hot and well blended.
Tips & Substitutions
For a creamier texture, consider blending the soup after heating. If you don't have half and half, you can substitute with equal parts milk and heavy cream. Feel free to add vegetables like peas or corn for extra flavor and nutrition. This soup can also be enhanced with spices such as thyme or pepper. Pair it with some crusty bread for a satisfying meal.
Serving Suggestions
Serve the soup with a sprinkle of fresh herbs like parsley or chives for a pop of color and flavor. It pairs wonderfully with a side salad or a slice of crusty bread. For a heartier meal, consider serving it alongside a classic sandwich or browse more American recipes for additional side ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring frequently to prevent scorching. You can also microwave it in short intervals, stirring in between until heated through. Avoid boiling to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Ham And Potato Soup contains roughly 978 calories, with 28g protein, 109g carbohydrates, and 48g fat. It is an excellent source of calcium (85% of the Daily Value), protein (56% of the Daily Value), and iron (51% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1062mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of condensed soup?
Yes, you can use fresh potatoes, but you'll need to cook and mash them before adding them to the soup. This will change the texture and may require additional seasonings to match the flavor of the condensed soup.
Is this soup suitable for freezing?
While the soup can be frozen, the creaminess may change upon thawing. To freeze, let it cool completely, then transfer to freezer-safe containers. Thaw in the refrigerator overnight before reheating, and be prepared to add a splash of milk to restore creaminess.
Can I make this soup vegetarian?
To make a vegetarian version, omit the ham and add extra vegetables such as carrots, celery, or spinach. You can also use vegetable broth instead of the condensed soup for depth of flavor while keeping it creamy with the half and half.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).