Chocolate Bourbon Pecan Pie
A rich, decadent pecan pie infused with chocolate and bourbon, perfect for special occasions or comforting desserts for chocolate lovers and bourbon enthusiasts.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine beaten eggs, brown sugar, white sugar, light corn syrup, melted butter, bourbon, unblended flour, vanilla, and chopped pecans in a bowl.
- Stir well until all ingredients are well combined.
- Sprinkle chocolate chips evenly over the pie shell.
- Pour the prepared filling over the chocolate chips.
- Arrange pecan halves on top of the filling.
- Bake the pie for 10 minutes at 450°F.
- Reduce oven temperature to 350°F and continue baking for an additional 35 minutes or until the filling is set.
- Remove from oven and let cool before serving with whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have bourbon, vanilla extract can be a good substitute, although the flavor will differ slightly. Ensure the pie shell is cold before adding the filling to help maintain its structure. To prevent over-browning, cover the edges of the pie with foil if needed during baking.
Serving Suggestions
This Chocolate Bourbon Pecan Pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a delightful contrast, serve it alongside Sue'S Cheese Pecan Wafers, which add a savory touch. It's perfect for holidays or special occasions, and can be complemented with a glass of bourbon or a rich coffee.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, slice and warm in the oven at 350°F for about 10 minutes, or enjoy it cold. This pie can also be served with whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Bourbon Pecan Pie contains roughly 768 calories, with 7g protein, 78g carbohydrates, and 36g fat. It is a good source of protein (15% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely, then cover it and store it in the refrigerator. Just remember to allow it to come to room temperature before serving, or warm it slightly for a cozy dessert experience.
What can I use instead of corn syrup?
If you're looking for a substitute for light corn syrup, you can use maple syrup or a mixture of sugar and water. Combine 1 cup of granulated sugar with 1/4 cup of water and heat until dissolved. This will give a similar sweetness and consistency to your pie filling.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly puffed up, with only a slight jiggle in the center. It should not be liquidy. If you notice the crust browning too quickly, cover the edges with foil to prevent burning, especially during the last 10-15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).