Dessert Pizza
A delightful dessert pizza featuring a sugar cookie crust topped with creamy cheese and fresh, sliced fruits. Perfect for sharing at gatherings or as a sweet treat, it combines crunchy, creamy, and fruity textures with a hint of brandy for added depth of flavor.
Ingredients
Instructions
- Preheat oven to 375°F.
- Arrange the sliced and slightly overlapping cookie dough rounds on a pizza pan, pressing together to seal.
- Bake until puffed and golden, about 10 minutes.
- Cool completely before adding toppings.
Tips & Substitutions
For a richer flavor, consider adding a dash of almond extract along with the vanilla. If you're short on time, you can use pre-made fruit toppings like fruit preserves or even a store-bought fruit pizza kit. Experiment with different fruits depending on the season; peaches or blueberries would also work beautifully. When pressing the cookie dough, ensure it forms a solid base to hold the toppings well.
Serving Suggestions
Slice the dessert pizza into wedges and serve it chilled for a refreshing treat. It pairs beautifully with a scoop of Cherry Burgundy Ice Cream for a delightful contrast. Consider serving this dessert pizza at gatherings or parties as a fun alternative to traditional pastries. A dollop of whipped cream on top can elevate the experience.
Storage & Reheating
Store any leftover dessert pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds to soften the cream cheese layer without compromising the texture of the cookie base. For best results, enjoy it cold after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Pizza contains roughly 179 calories, with 2g protein, 21g carbohydrates, and 3g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cookie dough for this dessert pizza?
Absolutely! You can experiment with chocolate chip or even snickerdoodle cookie dough for varied flavor profiles. Just keep in mind that baking times may vary slightly, so monitor the crust closely to avoid overbaking.
What fruits can I use besides strawberries and kiwi?
You can use any seasonal fruit you enjoy! Bananas, peaches, or even citrus slices like mandarin oranges would work wonderfully. Just ensure the fruits are thinly sliced for even distribution and easier serving.
Can I make the cream cheese topping ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Just cover it tightly and refrigerate until you're ready to assemble the dessert pizza. This can save you time and make the preparation process smoother when serving guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).