Sugar Pie
A deliciously rich and sweet sugar pie with a smooth, caramel-like flavor. The creamy filling is complemented by flaky pie crusts, making it a perfect dessert for family gatherings or special occasions. Its simple ingredients and comforting taste appeal to all ages and sweet tooths.
Ingredients
Instructions
- Mix the flour with the brown sugar in a bowl.
- Add the evaporated milk and stir until well combined.
- Pour the mixture into one pie crust.
- Cover with the second pie crust and seal the edges.
- Bake at 325°F (163°C) for 25 minutes.
- Lower the oven temperature to 300°F (149°C) and bake for an additional 15 minutes, or until the filling is set.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can also substitute half of the evaporated milk with heavy cream for a creamier filling. If you don't have a pie crust, a graham cracker crust works well too. Make sure to seal the edges of the pie crust well to prevent spills during baking.
Serving Suggestions
Serve Sugar Pie warm or at room temperature, topped with a dollop of Whipped Cream Supreme for added richness. It pairs wonderfully with a scoop of Cherry Burgundy Ice Cream for a delightful dessert experience. This pie can also be enjoyed alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftover Sugar Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole pie in a preheated oven at 300°F (149°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Pie contains roughly 321 calories, with 2g protein, 76g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will change the consistency of the filling, making it less creamy and potentially more liquid. If you must substitute, consider thickening the milk with a bit of cornstarch or flour to mimic the texture of evaporated milk.
How do I know when the pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. It will continue to firm up as it cools. If you're unsure, you can use a toothpick to check; it should come out clean from the filling when it's fully baked.
Can I make this pie ahead of time?
Yes, you can make Sugar Pie a day in advance. Simply bake it, let it cool completely, and store it in the refrigerator. Before serving, let it come to room temperature or warm it slightly in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).