Sugar Pie
A deliciously rich and sweet sugar pie with a smooth, caramel-like flavor. The creamy filling is complemented by flaky pie crusts, making it a perfect dessert for family gatherings or special occasions. Its simple ingredients and comforting taste appeal to all ages and sweet tooths.
Ingredients
Instructions
- Mix the flour with the brown sugar in a bowl.
- Add the evaporated milk and stir until well combined.
- Pour the mixture into one pie crust.
- Cover with the second pie crust and seal the edges.
- Bake at 325°F (163°C) for 25 minutes.
- Lower the oven temperature to 300°F (149°C) and bake for an additional 15 minutes, or until the filling is set.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).