Cherry Burgundy Ice Cream
Cherry Burgundy Ice Cream offers a rich, creamy treat infused with the tartness of cherries and the depth of burgundy flavor. Perfect for summer gatherings or elegant dessert menus, its vibrant color and unique taste make it a crowd-pleaser for those who enjoy decadent, fruit-laden frozen desserts.
Ingredients
Instructions
- In a saucepan, dissolve the gelatin in 1/2 cup boiling water and the juice from the cherries.
- Cool the mixture slightly.
- In a mixing bowl, beat the eggs well.
- Add sugar and beat until combined.
- Blend in the half and half.
- Cut the cherries into quarters and add them to the mixture.
- Stir in vanilla and the cooled gelatin mixture last.
- Pour the mixture into a freezer canister.
- Add milk until the container is about 3/4 full.
- Freeze in an electric freezer for about 15 minutes until firm.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. If you don't have gelatin, you can skip it, but the ice cream may be less smooth. To enhance the cherry flavor, add a splash of cherry liqueur. Make sure to drain the cherries well to prevent excess liquid from affecting the ice cream consistency.
Serving Suggestions
Serve this delightful ice cream in bowls or on cones, garnished with a dollop of Whipped Cream Supreme for added richness. It pairs beautifully with slices of Old Fashion Pumpkin Pie or a light fruit salad. For added texture, consider sprinkling chopped nuts on top just before serving.
Storage & Reheating
Store leftover Cherry Burgundy Ice Cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface before sealing. Allow the ice cream to sit at room temperature for a few minutes before serving to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Burgundy Ice Cream contains roughly 559 calories, with 5g protein, 58g carbohydrates, and 4g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries, but ensure they are pitted and sweetened to taste. You may also need to adjust the sugar in the recipe since fresh cherries can vary in sweetness.
How long can I store the ice cream?
Cherry Burgundy Ice Cream can be stored in the freezer for up to two weeks. Beyond that, it may lose its texture and flavor, so be sure to enjoy it within that timeframe for the best experience.
Can I make this recipe without eggs?
Yes, you can make a no-churn version by omitting the eggs and increasing the sweetened condensed milk. This will create a custard-like base without the need for cooking, making it a simpler option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).