Scott'S Sour Cream Biscuits
Scott's Sour Cream Biscuits are tender, flaky treats with a rich buttery flavor enhanced by the tang of sour cream. Perfect for breakfast or as a side, they are quick to make and ideal for those craving warm, comforting baked goods with minimal fuss. Great for family gatherings or casual brunches.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Spoon the mixture into a miniature muffin pan.
- Bake at 350°F (175°C) for 15 minutes or until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of garlic powder or herbs like chives to the biscuit mixture. If self-rising flour is unavailable, you can substitute it with all-purpose flour mixed with 2 teaspoons of baking powder and a pinch of salt. Ensure your butter is not too hot when mixing to avoid cooking the sour cream.
Serving Suggestions
These sour cream biscuits are perfect for breakfast or brunch and pair beautifully with scrambled eggs or fresh fruit. They also make a delightful side for soups or stews. For dessert lovers, they can be enjoyed with a drizzle of honey or served alongside a scoop of Cherry Burgundy Ice Cream for a sweet touch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a zip-top bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Scott'S Sour Cream Biscuits contains roughly 834 calories, with 10g protein, 62g carbohydrates, and 61g fat. It is a good source of protein (19% of the Daily Value), iron (15% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream instead of sour cream?
While you can use regular cream, sour cream adds a unique tanginess and moisture that enhances the biscuits' texture and flavor. If you're looking for a substitute, you could also try Greek yogurt for a similar effect.
How do I know when the biscuits are done baking?
The biscuits are done when they turn golden brown on top. You can also insert a toothpick into the center; if it comes out clean, they are ready. Keep an eye on them, as baking times can vary slightly based on your oven.
Can I add cheese or other ingredients to the dough?
Absolutely! Adding shredded cheese like cheddar or crumbled bacon can enhance the flavor profile of the biscuits. Just be mindful not to add too much, as it may affect the texture. Try experimenting with your favorite additions!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).