Dessert Pudding

VeganVegetarian
Prep: 10 min Cook: 15 min Cuisine: American

A crunchy, nutty dessert crust that pairs well with creamy fillings or toppings, perfect for those who enjoy sweet, buttery, and nutty flavors in their desserts.

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Ingredients

  • 1 cup flour ⓘ
  • 1 stick margarine ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/2 cup chopped nuts ⓘ

Instructions

  1. Mix all ingredients together and press into a 9 x 13 inch pan.
  2. Prick the crust with a fork.
  3. Bake at 350°F for 15 minutes and then cool.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 28g 36% DV
Carbs 32.9g 12% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9853.5mg 100% DV
Potassium 211.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 21.3mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour nuts margarine salt

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