Devil Dogs Ii

Name: Devil Dogs Ii
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. Sugar; 9 Egg Yolks; 1 c. Milk; 2 c. Flour; 5 tbsp. Cocoa; 5 tbsp. Cinnamon; 1 tsp. Soda; 1 tsp. Baking Powder; 1/2 tsp. Vanilla

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 c. Crisco ⓘ
1 c. Sugar
9 Egg Yolks ⓘ
1 c. Milk ⓘ
2 c. Flour ⓘ
5 tbsp. Cocoa ⓘ
5 tbsp. Cinnamon ⓘ
1 tsp. Soda ⓘ
1 tsp. Baking Powder ⓘ
1/2 tsp. Vanilla ⓘ

Instructions

Sift dry ingredients and remaining ingredients.
Mix until smooth.
Drop by teaspoon on lightly greased cookie sheet.
Bake at 350° for 10 minutes.
Cool.

Nutrition & Diet Analysis (per serving)

776 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV

Total Fat 31.7g 41% DV

Carbs 91.8g 33% DV

Fiber 11.4g 41% DV

Sugar 21.6g 43% DV

Electrolytes

Sodium 2952.8mg 100% DV

Potassium 979.3mg 21% DV

Cholesterol 584mg 100% DV

Vitamins & Minerals

Vitamin A 179.8mcg 20% DV

Vitamin C 13.2mg 15% DV

Vitamin D 3mcg 15% DV

Calcium 1752.8mg 100% DV

Iron 12.6mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hazelnut Biscotti With Bittersweet Chocolate

Jeanne's Green Beans, Corn and Cherry Tomato Salad

Easy Sweet Potato Biscuits (Scones)

The Lady and Sons Peach Cobbler

Basler Mehlsuppe Recipe

Passionate Mango Freezer