Devil Swirls
Devil Swirls are savory, cheesy pastries filled with ham, offering a crispy, flaky texture with rich flavors that are perfect for appetizers or snacks at gatherings.
Ingredients
Instructions
- Sift flour and salt together.
- Cut in grated Cheddar cheese and butter until mixture resembles coarse crumbs.
- Add milk and mix until dough forms.
- Roll the dough out as for a pie crust.
- Spread the rolled dough with deviled ham, then roll up like a jelly roll and chill thoroughly.
- Slice the chilled roll into thin slices.
- Bake on a cookie sheet for 10 to 12 minutes at 400°F.
- Remove immediately from the cookie sheet and serve.
Tips & Substitutions
For a twist on flavor, consider adding some chopped green onions or a dash of hot sauce to the deviled ham mixture. If sharp Cheddar isn't available, a mild or pepper jack cheese can be used for a different taste. Ensure the butter is cold for a flaky texture, and avoid overworking the dough to maintain its lightness.
Serving Suggestions
These Devil Swirls make a fantastic appetizer or snack, perfect for parties or game days. Serve with a side of tangy Green Beans(Tangy) for a refreshing contrast. Pair them with a light salad or a creamy dip for a complete spread, or enjoy them as part of a brunch alongside some Maple Pork Chops.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Devil Swirls contains roughly 359 calories, with 8g protein, 30g carbohydrates, and 23g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2019mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After rolling it up with the deviled ham, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply slice and proceed with the baking instructions.
What can I substitute for deviled ham?
If you don't have deviled ham, you can substitute with a mixture of finely chopped cooked ham and a bit of mayonnaise, mustard, and spices to taste. This will recreate a similar flavor profile, making it a great alternative.
Can these swirls be frozen?
Yes, these swirls can be frozen! After slicing, arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).