Green Beans(Tangy)

Pork
Prep: 10 min Cook: 15 min Cuisine: American

Tangy green beans with crispy bacon and savory onion, enhanced by red wine vinegar and spices, perfect as a flavorful side for family dinners or gatherings.

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Ingredients

  • bacon ⓘ
  • chopped onion ⓘ
  • 1/4 cup red wine vinegar ⓘ
  • 1 teaspoon sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon celery seed ⓘ
  • 2 (9 oz.) packages frozen cut green beans ⓘ

Instructions

  1. In a small skillet, cook bacon until crispy and chopped onion until tender.
  2. Stir in red wine vinegar, sugar, salt, and celery seed.
  3. Simmer, covered, for 5 minutes.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 14.8g 19% DV
Carbs 17.5g 6% DV
Fiber 2.8g 10% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10229.5mg 100% DV
Potassium 306mg 7% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 152.3mcg 17% DV
Vitamin C 12.1mg 13% DV
Calcium 40.5mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar bacon sugar onion celery green beans salt

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