Devilburgers
Devilburgers are savory beef slices spread on bread, broiled with cheese, offering rich flavors perfect for casual gatherings or quick, satisfying meals.
Ingredients
Instructions
- Mix ground beef with tomatoes or sauce using a blender or food processor.
- Add worcestershire sauce and salt to the mixture.
- Knead the mixture thoroughly by hand.
- Spread the mixture 1/4-inch thick on a slice of day-old bread, ensuring the meat covers the bread entirely.
- Place the bread with the meat mixture under the broiler and cook until the meat is done and develops a little brown crust.
- Top with narrow slices of cheese and return to the broiler until the cheese melts.
- Serve with sweet pickles, olives, and a drink.
Tips & Substitutions
For a juicier burger, consider adding finely chopped onions or garlic to the beef mixture. If you prefer a vegetarian option, substitute the ground beef with lentils or black beans blended with spices. Using stale bread can enhance flavor and texture. Experiment with different cheeses like cheddar or pepper jack for a spicy twist, similar to those found in American recipes.
Serving Suggestions
These Devilburgers pair beautifully with sweet pickles and olives for a tasty contrast. Serve them alongside a simple salad or potato wedges for a complete meal. For drinks, light beers or iced tea complement the flavors well. Consider browsing more American recipes for additional side ideas.
Storage & Reheating
Store any leftover Devilburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes, ensuring the bread doesn't burn. Alternatively, you can microwave them on a low setting, but broiling will maintain the crispiness of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Devilburgers contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a healthier alternative to ground beef in this recipe. Just ensure to adjust the seasoning as turkey is milder in flavor. You may also need to cook it a bit longer to ensure it's thoroughly cooked.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce and a splash of vinegar can serve as a substitute. Adding a bit of mustard can also mimic the tangy flavor. However, keep in mind that the overall taste will vary slightly.
Can I make these burgers ahead of time?
Absolutely! You can prepare the beef mixture and spread it on the bread slices, then cover and refrigerate until ready to broil. This makes it easy to have a quick meal ready to go for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).