Steak With Sour Cream Sauce(Makes 6 Servings)
Tender beef in a rich tomato and green pepper sauce topped with creamy sour cream, perfect for hearty, satisfying dinners for family or guests. Great with rice or potatoes.
Ingredients
Instructions
- Cut the meat into serving pieces; sprinkle with salt and pepper.
- Coat the meat with flour and score with a sharp knife.
- Coat the meat again with flour.
- In a skillet, melt butter and brown the meat slowly on all sides.
- Combine the tomatoes, green pepper, and onion; pour over the meat.
- Cover and simmer over low heat for 2 to 2½ hours until the meat is fork-tender.
- Transfer the meat to a warm platter.
- In the skillet, blend 1 tablespoon of flour into the liquid; cook, stirring constantly, until thickened, about 5 minutes.
- Remove from heat and stir in sour cream.
- Serve immediately over Spanish steak.
Tips & Substitutions
For best results, use a good quality round steak and allow it to come to room temperature before cooking. If you want a slightly spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce. You can substitute the round steak with flank or sirloin for a leaner option. If you prefer, Greek yogurt can replace sour cream for a lighter version.
Serving Suggestions
This dish pairs beautifully with buttered noodles or mashed potatoes to soak up the delicious sour cream sauce. A side of steamed vegetables or a fresh salad can complement the richness of the steak. For a complete meal, serve with crusty bread to enjoy every bit of the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals until heated through, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Sour Cream Sauce(Makes 6 Servings) contains roughly 488 calories, with 31g protein, 38g carbohydrates, and 23g fat. It is an excellent source of protein (61% of the Daily Value), calcium (23% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1543mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use cuts like flank steak or sirloin. These cuts tend to be leaner but may require less cooking time, so adjust accordingly to ensure the meat remains tender.
Can I prepare this dish in advance?
Absolutely! You can cook the steak and sauce ahead of time, then refrigerate. When ready to serve, simply reheat gently and serve over freshly cooked noodles or rice for a quick meal.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a bit of beef broth or water, stirring continuously until you reach your desired consistency. Adjust the seasoning as needed after adding liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).