Dilly'S Meatballs
These savory meatballs feature a tender beef base, infused with onions and bread, then simmered in a creamy mushroom sauce—perfect for comforting family dinners.
Ingredients
Instructions
- Mix ground beef, chopped onion, crumbled bread, and egg until well combined.
- Shape the mixture into meatballs and brown them in a skillet.
- Drain excess fat and add cream of mushroom soup and water to the skillet.
- Simmer the meatballs in the sauce for 15 minutes.
- Remove from heat and stir in sour cream.
- Serve the meatballs warm with the sauce.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for the ground beef. If you don't have sour cream, Greek yogurt works as a great alternative. To enhance the flavor, add minced garlic or fresh herbs like parsley or dill. If you're short on time, you can use store-bought meatballs instead of making them from scratch. This dish pairs well with a side salad or steamed vegetables.
Serving Suggestions
Serve Dilly's Meatballs over egg noodles or rice for a hearty meal. They also pair wonderfully with a side of roasted vegetables or a crisp green salad. For a twist, try serving them in a sub roll topped with cheese for a delicious meatball sandwich. This comforting dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat with a splash of water or sauce to keep them moist, or microwave for 1-2 minutes until heated through. For longer storage, freeze the meatballs in a single layer, then transfer to a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly'S Meatballs contains roughly 558 calories, with 11g protein, 89g carbohydrates, and 18g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these meatballs?
Yes, you can substitute ground turkey, chicken, or even pork for the ground beef. Each will impart a different flavor and texture, but they will all work well in this recipe. Just be sure to adjust cooking times if necessary, as leaner meats may cook faster.
How do I make these meatballs gluten-free?
To make Dilly's Meatballs gluten-free, substitute the bread with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that your cream of mushroom soup is also gluten-free, or you can make a homemade version using gluten-free ingredients.
Can I prepare the meatballs ahead of time?
Absolutely! You can mix and shape the meatballs a day in advance, then store them in the refrigerator until you’re ready to cook. This can save time during busy weeknights. Alternatively, you can freeze the uncooked meatballs and cook them directly from frozen, adjusting the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).