5 P.M. News 3 Beer Meat Loaf
A hearty meatloaf infused with the flavors of beer, topped with French fried onions and catsup, perfect for casual gatherings or comforting family dinners.
Ingredients
Instructions
- Open the first beer and check the kitchen for ingredients.
- Mix ground beef, egg, milk, bread crumbs, finely chopped green onions, salt, and pepper in a mixing bowl.
- Shape the mixture into a loaf and place it in a loaf pan.
- Open the second beer and finish drinking it.
- Place the loaf pan in a preheated oven at 350°F and bake.
- Open the third beer and finish drinking it.
- Bake the meatloaf until brown or the news is over, approximately 30-40 minutes.
- Cover the top of the meatloaf with catsup and French fried onions.
- Bake for an additional 15 minutes.
- Remove from oven, let cool slightly, then serve.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and ground pork. If you prefer a healthier option, substitute whole wheat bread crumbs for regular ones. To make the meatloaf more moist, add a tablespoon of Worcestershire sauce. Make sure to finely chop the green onions for even distribution. This recipe pairs beautifully with Dilly'S Meatballs for a hearty meal.
Serving Suggestions
Serve the meatloaf with a generous side of mashed potatoes or a fresh green salad for a balanced meal. It also pairs well with roasted vegetables or macaroni and cheese. For a fun twist, serve slices on a bun as a meatloaf sandwich. This dish is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for 10-15 minutes to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of 5 P.M. News 3 Beer Meat Loaf contains roughly 1714 calories, with 34g protein, 260g carbohydrates, and 52g fat. It is an excellent source of protein (69% of the Daily Value), iron (51% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatloaf?
Yes, you can substitute ground turkey or chicken for a leaner option. Just keep in mind that cooking times may vary slightly, so always check for doneness.
What can I use instead of beer in this recipe?
If you prefer not to use beer, you can substitute it with beef broth or a mix of apple cider vinegar and water for a similar tangy flavor.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can also check for doneness by cutting into the center; it should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).