Bacon 'N Egg Crepes
Savory crepes filled with crispy bacon, cheesy eggs, green onions, and garnished with parsley, perfect for brunch or a hearty breakfast treat.
Ingredients
Instructions
- Cook the bacon until crisp, then crumble and drain well.
- Whisk together the eggs and heavy cream in a bowl.
- Stir in the crumbled bacon, chopped green onions, and season with salt and pepper.
- Pour the egg mixture into a hot, buttered pan and cook until almost set, gently lifting with a spatula to allow uncooked portions to flow to the bottom.
- Sprinkle grated cheese over the eggs when they are nearly fully cooked.
- Spoon the egg mixture into each crepe and roll them up.
- Garnish with sprigs of parsley.
- Serve the crepes with hash brown potatoes and green grapes on the side.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or spinach to the egg mixture. If you're out of Monterey Jack cheese, sharp Cheddar is a great substitute. To make the crepes ahead of time, prepare and store them in layers separated by parchment paper in the fridge. This dish can be a delightful twist on traditional American breakfast recipes.
Serving Suggestions
Serve these crepes alongside hash brown potatoes for a hearty breakfast. A fresh fruit salad or some green grapes make for a refreshing side. For a festive touch, consider pairing with a light salad like Festive Make-Ahead Pasta Salad to balance the richness of the crepes.
Storage & Reheating
Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, covered, until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon 'N Egg Crepes contains roughly 511 calories, with 12g protein, 92g carbohydrates, and 12g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes in advance?
Yes, you can prepare the crepes ahead of time. Stack them with parchment paper in between and store them in the refrigerator. Reheat as needed before filling them with the egg mixture, ensuring a quick and easy breakfast.
What can I use instead of heavy cream?
If you prefer a lighter option, you can substitute heavy cream with whole milk or half-and-half. Keep in mind that the texture might be slightly less rich, but it will still yield delicious results.
How do I prevent the crepes from sticking?
To prevent sticking, ensure your pan is well-buttered and preheated before adding the batter. Using a non-stick skillet or crepe pan will also help, and you can lightly grease it between batches for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).