1 Pot Pork Chop Supper
A hearty, comforting one-pot meal featuring tender pork chops, potatoes, and carrots simmered in a savory tomato-based sauce with flavorful seasonings. Perfect for family dinners.
Ingredients
Instructions
- Brown the pork chops in a skillet.
- Pour off excess fat.
- Add the tomato soup, water, Worcestershire sauce, oregano, and salt to the skillet.
- Stir to mix all ingredients.
- Cover and simmer for 45 minutes, until the pork chops and vegetables are tender.
Tips & Substitutions
For an extra layer of flavor, consider marinating the pork chops in Worcestershire sauce for a few hours before cooking. If you don't have tomato soup, crushed tomatoes or a homemade tomato sauce can work as a substitute. You can also add bell peppers or green beans for additional vegetables, which are common in many pork recipes.
Serving Suggestions
Serve the pork chops over a bed of the flavorful sauce with the vegetables on the side. Mashed potatoes or rice make excellent accompaniments, absorbing the delicious broth. This dish pairs beautifully with a fresh salad or steamed greens for a balanced meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of water if needed, until warmed through. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Pot Pork Chop Supper contains roughly 1195 calories, with 55g protein, 144g carbohydrates, and 52g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (175% of the Daily Value), and calcium (127% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. They may cook slightly faster, so check for doneness a bit earlier than you would with bone-in chops.
What can I substitute for the potatoes?
If you prefer, you can substitute the potatoes with sweet potatoes or even parsnips for a different flavor profile. Both options will add a unique twist to the dish.
Is it possible to make this recipe in a slow cooker?
Absolutely! To make this dish in a slow cooker, brown the pork chops first, then transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).