Deviled Chicken Livers
Ingredients
- Marinade Ingredients
- 1/4 cup ketchup ⓘ
- 1 tablespoon cider vinegar ⓘ
- 1 teaspoon dry mustard ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1 clove garlic, crushed ⓘ
- 1/8 teaspoon ground black pepper or 1/8 teaspoon white pepper ⓘ
- 1 lb chicken liver ⓘ
- 2 tablespoons margarine or 2 tablespoons butter ⓘ
- 1/4 cup water ⓘ
Instructions
- In a medium bowl combine all marinade ingredients: stir until smooth.
- Cut chicken livers in half, removing membrane.
- Add livers to marinade and toss to coat well.
- Cover and refrigerate for at least one hour.
- In a large skillet melt butter or margarine.
- Remove livers from marinade, drain well.
- Reserve marinade.
- Saute for 4-5 minutes on each side.
- Add water to marinade and stir until smooth.
- Add to chicken livers and cook for 3-5 minutes.
- Serve with rice.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).