Deviled Crab Eggs
Deviled Crab Eggs offer a delightful twist on traditional deviled eggs, combining creamy yolk filling with succulent crab meat and tangy relish. Perfect as an appetizer or party snack, they appeal to seafood lovers and those seeking a flavorful, elegant bite at gatherings.
Ingredients
Instructions
- Boil the eggs and cut them lengthwise.
- Remove the yolks and place them into a bowl.
- Add the mayonnaise, sweet relish, and mustard to the yolks and mix well.
- Fill the egg white hollows with the crab yolk mixture.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).