Creamed Crabmeat
Creamed Crabmeat is a rich, cheesy appetizer featuring tender crab combined with mayonnaise, grated onion, and sharp cheese. Flavored with Worcestershire, lemon juice, and spices, it offers a creamy, savory bite perfect for spreading on toasted buns or English muffins. An elegant, crowd-pleasing starter.
Ingredients
Instructions
- Mix crabmeat, mayonnaise, grated onion, grated cheese, Worcestershire sauce, lemon juice, salt, pepper, and paprika together.
- Spread the mixture on toasted buns or English muffins.
- Run under the broiler until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or cream cheese to the mixture. If you don't have sharp cheese, cheddar or pepper jack can be good substitutes. Adjust the amount of Worcestershire sauce to suit your taste, and feel free to add some Old Bay seasoning for extra flavor. This recipe also works well as a filling for stuffed mushrooms or mixed into pasta dishes.
Serving Suggestions
Serve the creamed crabmeat on toasted buns or English muffins for a delightful appetizer or main dish. Pair it with a light salad or some crispy vegetable sticks for a well-rounded meal. This dish also pairs beautifully with Baked Haddock Fillets for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crabmeat mixture on a baking sheet and broil for a few minutes until heated through, or microwave in short bursts, stirring until warm. Avoid reheating in a way that makes it rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Crabmeat contains roughly 693 calories, with 4g protein, 34g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will give the dish a more vibrant flavor. Just make sure to remove any shells before mixing it with the other ingredients. You may also need to adjust the amount of mayonnaise for moisture, as fresh crab is less salty than canned.
What can I serve this with?
This creamed crabmeat is delicious on its own but can also be served with a variety of sides. Consider pairing it with a fresh garden salad, coleslaw, or even some crispy potato wedges. For a heartier meal, serve alongside Lemon Butter Shrimp With Angel Hair Pasta for a delightful seafood feast.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce to the crabmeat mixture. You can also use pepper jack cheese instead of sharp cheese for an extra kick. Adjust the spiciness to your preference, ensuring it complements the other flavors in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).