Tuna Balls
Tuna Balls are crispy, savory bites combining flaked tuna with herbs, mayonnaise, and nuts for a delightful snack or appetizer. Perfect for gatherings or quick meals, they offer a satisfying mix of textures and flavors that appeal to seafood lovers and those seeking flavorful finger foods.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Form the mixture into 1-inch balls and roll in crushed corn flakes.
- Place the balls on a baking sheet and bake in a preheated oven at 425°F for 20 minutes.
- Serve with your favorite sauce.
Tips & Substitutions
For added flavor, consider using seasoned breadcrumbs instead of plain poultry stuffing. If you're short on time, you can substitute the flaked tuna with canned salmon or even shredded chicken. Fresh herbs like dill or chives can also enhance the taste. If you prefer a bit of heat, adding a dash of hot sauce to the mixture can give these tuna balls a zing.
Serving Suggestions
Serve these tuna balls hot with a side of tangy dipping sauce such as tartar or a zesty aioli. They pair excellently with a fresh salad or steamed vegetables, creating a complete meal. For a fun twist, serve them as an appetizer at a gathering, alongside other seafood recipes like Wedding Crab Dip.
Storage & Reheating
Store any leftover tuna balls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Balls contains roughly 758 calories, with 16g protein, 93g carbohydrates, and 38g fat. It is an excellent source of protein (31% of the Daily Value) and iron (29% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the tuna balls before baking?
Yes, you can freeze the formed tuna balls before baking. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag. They can be baked straight from frozen; just add a few extra minutes to the cooking time.
What can I serve with tuna balls?
Tuna balls pair well with a variety of sides. Consider serving them with a light salad, roasted vegetables, or even over a bed of rice. For a more indulgent option, try serving them with Lemon Butter Shrimp With Angel Hair Pasta for a delightful seafood feast.
Can I make these tuna balls gluten-free?
Absolutely! To make these tuna balls gluten-free, use gluten-free breadcrumbs or a gluten-free stuffing mix. Additionally, ensure that your mayonnaise and mustard are also gluten-free. This way, everyone can enjoy this delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).