Tuna Balls

Seafood
Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

Tuna Balls are crispy, savory bites combining flaked tuna with herbs, mayonnaise, and nuts for a delightful snack or appetizer. Perfect for gatherings or quick meals, they offer a satisfying mix of textures and flavors that appeal to seafood lovers and those seeking flavorful finger foods.

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Ingredients

  • 1 cup packaged poultry stuffing ⓘ
  • 2 tablespoons chopped parsley
  • 1 finely chopped onion ⓘ
  • 1 can chunk tuna, flaked ⓘ
  • 1/2 cup water ⓘ
  • 1 egg ⓘ
  • 1/3 cup mayonnaise ⓘ
  • 1 tablespoon mustard ⓘ
  • 1/4 cup coarsely chopped nuts ⓘ

Instructions

  1. Combine all ingredients in a mixing bowl.
  2. Form the mixture into 1-inch balls and roll in crushed corn flakes.
  3. Place the balls on a baking sheet and bake in a preheated oven at 425°F for 20 minutes.
  4. Serve with your favorite sauce.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 33.8g 43% DV
Carbs 54.6g 20% DV
Fiber 9.2g 33% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 507.3mg 22% DV
Potassium 2007.5mg 43% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 152.5mcg 17% DV
Vitamin C 44.1mg 49% DV
Vitamin D 0.3mcg 2% DV
Calcium 157.5mg 12% DV
Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg tuna onion water nuts mayonnaise parsley mustard

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