Catfish In Beer Batter
Crispy catfish fillets dipped in a light beer batter make for a flavorful and satisfying meal. The batter's subtle beer flavor pairs beautifully with the tender fish, ideal for casual dinners or fish fry gatherings. Easy to prepare, this dish offers a delightful crunch with every bite.
Ingredients
Instructions
- Let the beer stand open for 2 hours.
- Mix the flour, salt, and oil in a bowl.
- Fold in the beaten egg whites until just combined.
- Dip the catfish fillets into the batter to coat evenly.
- Fry the coated fillets until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).