Deviled Drumsticks
Juicy chicken drumsticks coated in flavorful mustard, Parmesan, and breadcrumbs, then baked to perfection—ideal for casual dinners and family gatherings that love bold flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Spray a large baking dish with nonstick cooking spray.
- Coat each drumstick in the mustard-salt-pepper mixture.
- Roll the coated drumsticks in the Parmesan cheese and breadcrumb mixture.
- Place the coated drumsticks in the prepared baking dish.
- Drizzle olive oil over the drumsticks.
- Bake in the preheated oven for 40 minutes or until cooked through and golden brown.
Tips & Substitutions
For added flavor, marinate the drumsticks in the mustard mixture a few hours or overnight. If you're out of Parmesan, try using Pecorino Romano or nutritional yeast for a dairy-free option. Adjust the breadcrumbs by using panko for extra crunch or gluten-free alternatives if needed. Keep an eye on cooking time as it may vary based on drumstick size.
Serving Suggestions
Serve these deviled drumsticks with a side of roasted vegetables or a fresh salad for a balanced meal. Pair them with creamy dips or sauces such as ranch or blue cheese. They also go great with a side of mashed potatoes or quinoa, making a satisfying dinner spread. For a complete meal idea, consider serving alongside Cream Of Olive Soup.
Storage & Reheating
Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. For a crispy finish, broil them for a couple of minutes at the end.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Drumsticks contains roughly 468 calories, with 9g protein, 6g carbohydrates, and 46g fat. It is a good source of protein (17% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless drumsticks for this recipe?
While skinless drumsticks can be used, the skin helps retain moisture and adds flavor. If you prefer skinless, consider adjusting the cooking time and adding a bit more olive oil or a marinade to keep them juicy.
What can I substitute if I don't have breadcrumbs?
If you don't have breadcrumbs, crushed crackers or even ground oats can be used as a substitute. For a gluten-free option, try using almond flour or gluten-free breadcrumbs to achieve a similar texture.
How do I make these drumsticks spicier?
To add some heat, mix in some cayenne pepper, hot sauce, or chili powder into the mustard mixture. You can also serve them with a spicy dipping sauce to enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).