Deviled Egg Balls
Creamy deviled egg balls with bacon, cheese, and herbs offer a savory, bite-sized appetizer perfect for parties or casual gatherings, appealing to egg lovers and snack enthusiasts.
Ingredients
Instructions
- In a small bowl, mix the chopped eggs, minced onion, crumbled bacon, prepared mustard, and mayonnaise until creamy.
- Form the mixture into 1-inch balls.
- Roll each ball in shredded cheese or chopped parsley and chives.
- Arrange the balls on a plate.
- Garnish with parsley sprigs, cherry tomato halves, or radish roses if desired.
- Cover with plastic wrap and refrigerate before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of pickle juice or a touch of sour cream to the egg mixture. If you're short on time, pre-cooked bacon or turkey bacon can be used as a substitute. For a lighter version, swap out mayonnaise with Greek yogurt. Fresh herbs like dill or tarragon can also elevate the flavor profile.
Serving Suggestions
Serve these deviled egg balls as a delightful appetizer at your next gathering, pairing them with a refreshing salad like Cabbage And Ham Salad or alongside Barbecue Meats for a hearty spread. They also make a great addition to brunch tables or picnic baskets, complementing a variety of American recipes.
Storage & Reheating
Store any leftover deviled egg balls in an airtight container in the refrigerator for up to 3 days. Before serving, allow them to come to room temperature for about 10-15 minutes to enhance the flavors. Reheating is not recommended, as they are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Egg Balls contains roughly 67 calories, with 3g protein, 3g carbohydrates, and 5g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make deviled egg balls ahead of time?
Yes, you can prepare the mixture a day in advance. Just form the balls and coat them with cheese or herbs right before serving to maintain their freshness and appearance. This makes them an excellent option for party planning.
What can I use instead of bacon?
If you're looking for a vegetarian option, consider using crumbled feta cheese or smoked paprika for a similar smoky flavor. You could also use sautéed mushrooms for added texture and taste, making it a versatile recipe for various diets.
How do I keep the balls from falling apart?
Ensure that the egg mixture is well combined and holds together before forming the balls. If they seem too loose, add more mayonnaise or a bit of breadcrumbs to help bind the ingredients together. Chilling the balls for a short time can also help them set up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).