Deviled Egg Balls

Name: Deviled Egg Balls
Prep time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 hard-cooked eggs, peeled and finely chopped; 1 teaspoon finely minced onion; 4 strips bacon, fried and crumbled fine; 1/4 teaspoon prepared mustard; 1/4 cup mayonnaise; 1 cup finely shredded Cheddar cheese or finely chopped parsley and chives

Pork Dairy

Prep: 20 min Serves: 12 Cuisine: American

Creamy deviled egg balls with bacon, cheese, and herbs offer a savory, bite-sized appetizer perfect for parties or casual gatherings, appealing to egg lovers and snack enthusiasts.

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Ingredients

6 hard-cooked eggs, peeled and finely chopped ⓘ
1 teaspoon finely minced onion ⓘ
4 strips bacon, fried and crumbled fine ⓘ
1/4 teaspoon prepared mustard ⓘ
1/4 cup mayonnaise ⓘ
1 cup finely shredded Cheddar cheese or finely chopped parsley and chives ⓘ

Instructions

In a small bowl, mix the chopped eggs, minced onion, crumbled bacon, prepared mustard, and mayonnaise until creamy.
Form the mixture into 1-inch balls.
Roll each ball in shredded cheese or chopped parsley and chives.
Arrange the balls on a plate.
Garnish with parsley sprigs, cherry tomato halves, or radish roses if desired.
Cover with plastic wrap and refrigerate before serving.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV

Total Fat 44.1g 57% DV

Carbs 31.4g 11% DV

Fiber 1.1g 4% DV

Sugar 2g 4% DV

Electrolytes

Sodium 865.5mg 38% DV

Potassium 325mg 7% DV

Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 231.8mcg 26% DV

Vitamin C 6.8mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 277mg 21% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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