Twice Baked Potatoes(Grandchildren'S Favorite)
Creamy, cheesy twice-baked potatoes with bacon bits and parsley, perfect as a hearty side or comforting main dish for family gatherings and special occasions.
Ingredients
Instructions
- Peel and slice the potatoes.
- Cook the potatoes until tender; then whip and add salt and pepper.
- Add sour cream, shredded cheese, bacon bits, and parsley flakes to the whipped potatoes.
- If needed, thin the mixture with salad dressing, adding 2 to 3 tablespoons for flavor.
- Pour the mixture into a 13 x 9-inch baking dish or divide and freeze part, if desired.
- Top with additional cheese, bacon bits, and chives when ready to bake.
- Bake for 30 minutes until set.
Tips & Substitutions
For a creamier consistency, consider using cream cheese instead of sour cream, or add a splash of milk if needed. You can also experiment with different types of cheese based on your preference, such as mozzarella or cheddar. If you want to add a bit of spice, mix in some diced jalapeños or a dash of hot sauce. Additionally, wrapping the potatoes in aluminum foil while baking can help them heat evenly.
Serving Suggestions
These twice baked potatoes are perfect as a side dish for dinner. They pair beautifully with barbecue meats, making them a delightful addition to your summer cookouts. For a complete meal, serve alongside a fresh salad or your favorite protein, like grilled chicken or ham and green bean casserole. They're also great for potlucks and family gatherings.
Storage & Reheating
Leftover twice baked potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave them for a quicker option, but be cautious as they may become a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Twice Baked Potatoes(Grandchildren'S Favorite) contains roughly 267 calories, with 16g protein, 50g carbohydrates, and 2g fat. It is an excellent source of iron (68% of the Daily Value), potassium (37% of the Daily Value), and vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these potatoes ahead of time?
Yes, you can prepare the twice baked potatoes ahead of time. After mixing the filling, simply cover and refrigerate them for up to 24 hours before baking. When you're ready to bake, just add extra cheese and toppings before placing them in the oven.
What can I substitute if I don't have bacon bits?
If you don't have bacon bits, you can use crumbled cooked sausage or diced ham as a substitute. For a vegetarian option, consider using sautéed mushrooms or sun-dried tomatoes to add flavor without the meat.
Can I freeze the twice baked potatoes?
Yes, you can freeze twice baked potatoes. After preparing them but before baking, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to 3 months. When you're ready to eat, thaw in the refrigerator overnight and bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).