Barbecue Meats
Tender and flavorful barbecue meats cooked slowly in a crock-pot, perfect for casual gatherings and family dinners, with rich barbecue sauce enhancing every bite.
Ingredients
Instructions
- Place pork chops or meat of choice into a crock-pot.
- Pour a little barbecue sauce on each piece.
- Add no water.
- Cover and cook approximately 8 hours on low.
- Finger lickin'!
Nutrition & Diet Analysis (per serving)
110
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).