Barbecue Meats
Tender and flavorful barbecue meats cooked slowly in a crock-pot, perfect for casual gatherings and family dinners, with rich barbecue sauce enhancing every bite.
Ingredients
Instructions
- Place pork chops or meat of choice into a crock-pot.
- Pour a little barbecue sauce on each piece.
- Add no water.
- Cover and cook approximately 8 hours on low.
- Finger lickin'!
Tips & Substitutions
For best results, choose bone-in pork chops for added flavor and moisture. If you prefer, you can substitute chicken or beef for a different taste. Adjust the amount of barbecue sauce based on your preference; a thicker sauce will coat the meat better. For a twist, consider adding chopped onions or bell peppers for extra depth.
Serving Suggestions
Serve the barbecue meat alongside classic sides such as coleslaw, baked beans, or cornbread for a complete meal. It pairs beautifully with Choling'S Baked Beans for a hearty combination. For a fresh touch, add a side salad or grilled vegetables to balance the richness of the barbecue flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat in a covered dish in the oven at 350°F (175°C) for about 20 minutes, or microwave on medium heat until warmed through. This ensures the meat stays juicy and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Meats contains roughly 255 calories, with 20g protein, 28g carbohydrates, and 7g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the meat for less time?
While 8 hours on low is recommended for tender results, you can cook it on high for 4-5 hours if you're short on time. Just be sure to check the meat's tenderness before serving, as cooking times can vary based on the size of the cuts.
What type of barbecue sauce works best?
The best barbecue sauce depends on your personal taste. If you like a sweet flavor, try a Kansas City-style sauce. For a tangy kick, go for a vinegar-based sauce. Experiment with different types to find your favorite combination that enhances the pork flavor.
Can I freeze the cooked meat?
Yes, you can freeze the cooked barbecue meat for up to 3 months. Allow it to cool completely, then store it in a freezer-safe container or bag. Thaw in the refrigerator overnight before reheating to maintain the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).