Quick & Easy Salmon Croquets
Salmon croquets are crispy, flavorful bites with tender pink salmon, perfect for quick snacks or appetizers that appeal to seafood lovers and require minimal effort.
Ingredients
Instructions
- Drain and debone the pink salmon.
- Mix the salmon with the egg, chopped onions, flour, cornmeal, and baking powder until well combined.
- Shape the mixture into small balls or croquettes.
- Heat oil in a skillet over medium heat.
- Cook the croquettes in hot oil until they are browned on all sides.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).