Deviled Egg Sandwich Spread
A creamy and flavorful spread blending chopped hard-cooked eggs with mayonnaise, mustard, horseradish, and seasonings. Perfect for sandwiches or as a dip, it offers a zesty kick and fresh parsley notes. Ideal for brunch gatherings or quick snacks that impress with bold flavors.
Ingredients
Instructions
- Put boiled eggs in food processor and chop until fine.
- Add mayonnaise, mustard, horseradish, vinegar, salt, cayenne pepper, and parsley.
- Process until smooth enough to spread.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise, or mix in some avocado for healthy fats. If you want a kick, add more cayenne or a splash of hot sauce. For a fresh twist, try incorporating finely diced celery or pickles. This spread can also be made ahead of time; just store it in the refrigerator until you're ready to serve.
Serving Suggestions
Serve the deviled egg sandwich spread on whole grain or rye bread for a hearty lunch option. It pairs beautifully with a side of fresh vegetables or a light salad, like Hominy Salad, for a balanced meal. You can also use it as a dip with crackers or vegetable sticks for a casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time, making it even tastier. If you plan to reheat it, do so gently in the microwave, stirring occasionally to maintain consistency. Avoid heating it too long to prevent the eggs from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Egg Sandwich Spread contains roughly 207 calories, with 3g protein, 39g carbohydrates, and 3g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1863mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread in advance?
Yes, you can prepare this deviled egg sandwich spread a day ahead. Just keep it in an airtight container in the refrigerator. The flavors will deepen overnight, making it even more delicious when served the next day.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, you can substitute Greek yogurt for mayonnaise. It will add creaminess and a slight tang. Additionally, using avocado can provide a smooth texture and healthy fats, making the spread even more nutritious.
How can I adjust the spiciness?
To adjust the spiciness of the spread, you can simply increase the amount of cayenne pepper or add a dash of hot sauce to taste. If you prefer less heat, reduce the cayenne or omit the horseradish altogether for a milder flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).