Deviled Ham Dip
Deviled Ham Dip is a savory, creamy appetizer with the rich flavor of deviled ham complemented by cream cheese, tangy catsup, and chopped stuffed olives. Perfect for snacking or entertaining, it pairs well with crackers and offers a flavorful, crowd-pleasing experience.
Ingredients
Instructions
- Combine all ingredients in a bowl until well mixed.
- Serve with snack crackers.
Tips & Substitutions
For a smoother dip, allow the cream cheese to soften at room temperature before mixing. If you prefer a spicier kick, consider adding a dash of hot sauce or a sprinkle of cayenne pepper. You can substitute the deviled ham with any flavored ham spread or even chicken spread for a different twist. This dip also pairs well with a variety of crackers, so feel free to experiment with different varieties.
Serving Suggestions
Serve this dip with an assortment of snack crackers, vegetable sticks, or even toasted baguette slices for a delightful appetizer. It also makes a great addition to a charcuterie board alongside cheeses and cured meats. For a heartier spread, pair it with slices of a fresh loaf of bread or serve alongside dishes like Scalloped Ham And Potatoes for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply scoop out the desired amount and microwave it in 15-second intervals, stirring until warm. Alternatively, you can serve it cold straight from the fridge, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Dip contains roughly 76 calories, with 1g protein, 14g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This deviled ham dip can be made a day in advance. Just prepare it as directed, cover it tightly, and refrigerate. This allows the flavors to develop more fully, making it even tastier when served.
What can I use instead of stuffed olives?
If you don't have stuffed olives, you can use sliced black or green olives for a similar briny flavor. Alternatively, consider using pickles or relish for a tangy twist. Adjust the quantity to your taste preference.
Is this dip suitable for parties?
Yes, this dip is perfect for gatherings! It's easy to prepare, can be made in advance, and is a crowd-pleaser. Pair it with various dippers to cater to different tastes, ensuring everyone finds something they enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).