Louisiana Cornbread Salad
A flavorful layered salad combining hearty cornbread, beans, fresh vegetables, crispy bacon, and melted cheese, all topped with a creamy salsa dressing. Perfect for potlucks, family gatherings, or casual get-togethers, this dish offers a satisfying mix of textures and bold flavors that appeal to a wide range of tastes.
Ingredients
Instructions
- In a 2-quart casserole or larger, layer the ingredients twice in this order: cornbread, beans, vegetables, and bacon.
- Top with grated Monterey Jack cheese.
- Mix sour cream and salsa together and spread over the entire top of the dish so no air holes are showing.
- Cover and chill for 2 to 3 hours before serving.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).