Scalloped Ham And Potatoes
A comforting baked dish combining tender ham, potatoes, and onions in a creamy sauce, topped with more ham for extra flavor. Perfect for family dinners and potlucks, this hearty casserole offers savory richness with a smooth, cheesy texture and satisfying taste that everyone will enjoy.
Ingredients
Instructions
- Melt the butter in a saucepan and stir in the milk and flour to make a sauce.
- Layer half of the cubed ham in a baking dish.
- Add a layer of peeled and cubed potatoes and chopped or grated onion over the ham.
- Season with pepper.
- Top with the remaining ham.
- Pour the prepared flour sauce over the layered ingredients.
- Bake in a preheated oven at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding grated cheese between the layers or substituting half of the milk with cream. If you want to enhance the dish, try incorporating herbs like thyme or rosemary. Leftover holiday ham works perfectly in this recipe. Using Yukon Gold or Russet potatoes will yield the best texture, as they hold their shape well during baking.
Serving Suggestions
Scalloped ham and potatoes makes a hearty main dish that pairs well with a fresh green salad or steamed vegetables for balance. Consider serving with crusty bread or a side of Not Just Potatoes for a complete meal. A light dessert, such as fruit salad, can provide a refreshing end to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Ham And Potatoes contains roughly 712 calories, with 14g protein, 122g carbohydrates, and 18g fat. It is an excellent source of iron (46% of the Daily Value), vitamin C (35% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of ham?
Yes, you can substitute cooked chicken or turkey for ham to create a different flavor profile. Make sure the meat is cooked and cubed before layering it in the dish. This recipe is versatile and works well with various proteins, allowing you to customize it to your taste preferences.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers and sauce ahead of time, then assemble the dish and refrigerate it for up to 24 hours before baking. This allows the flavors to meld. Just be sure to add a few extra minutes to the baking time if cooking straight from the fridge.
What type of potatoes are best for scalloped potatoes?
Yukon Gold or Russet potatoes are ideal for scalloped dishes due to their starchy texture, which helps achieve a creamy consistency. They hold up well during baking and provide a nice balance of flavor and texture. Avoid waxy potatoes like red potatoes, as they can become mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).