Deviled Ham Pinwheels
Creamy deviled ham is spread over flattened bread slices, rolled into pinwheels, creating a savory appetizer with a tangy, zesty flavor perfect for parties and gatherings.
Ingredients
Instructions
- In a small bowl, combine deviled ham, orange peel, mustard, and horseradish.
- Using a sharp knife, cut each bread slice lengthwise into five 1/4-inch thick pieces.
- Flatten each slice with a rolling pin.
- Spread about 2 tablespoons of the ham mixture over each flattened slice.
- Starting at the short side of each slice, roll each into a jelly roll shape.
- Cut each roll crosswise into six slices to form pinwheels.
- Arrange the pinwheels on a large platter and refrigerate until ready to serve.
Tips & Substitutions
For a twist on flavor, consider adding chopped green onions or dill to the ham mixture. If you don't have deviled ham, you can use any canned ham combined with mayonnaise and seasonings for a similar effect. Using whole grain bread can enhance the nutritional value. Also, ensure your bread is fresh for easier rolling; slightly stale bread can be challenging to work with.
Serving Suggestions
These deviled ham pinwheels make an excellent appetizer for parties or casual gatherings. Serve them alongside fresh vegetable sticks or a light salad for a complete spread. They pair beautifully with Momma Mimi's Baked Beans for a fun, casual meal or picnic. Consider adding a dipping sauce, like ranch or a spicy mustard, for extra flavor.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. To maintain their texture, avoid stacking them directly on top of each other. If you want to serve them again, let them sit at room temperature for about 15 minutes before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Pinwheels contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels a day in advance. After cutting them, store them in an airtight container in the refrigerator. This allows the flavors to meld together, making them even tastier when served.
What type of bread works best for pinwheels?
Soft, thinly sliced bread works best for pinwheels. White or whole wheat sandwich bread is ideal. Avoid crusty bread as it can be difficult to roll without cracking. If gluten-free is needed, look for gluten-free sandwich bread options.
Can I freeze the pinwheels?
While it's possible to freeze pinwheels, it's best to freeze them before slicing. Wrap the rolled-up log tightly in plastic wrap and foil, then freeze for up to a month. Thaw in the fridge overnight before slicing and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).