Momma Mimi'S Baked Beans
Momma Mimi's Baked Beans combine sweet, smoky, and tangy flavors, making them a hearty side perfect for family gatherings, barbecues, or casual weeknight dinners.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Pour the mixture into a large baking pan.
- Bake uncovered at 325°F for 60 to 75 minutes, until bubbly and heated through.
Tips & Substitutions
For a richer flavor, consider adding diced bacon or sautéed bell peppers to the mix. If you prefer a less sweet dish, reduce the brown sugar or substitute with honey. For a smoky taste without liquid smoke, smoked paprika works well. Adjust the chili powder based on your spice preference to suit your taste buds.
Serving Suggestions
Serve Momma Mimi's Baked Beans alongside grilled meats, such as burgers or sausages, for a classic cookout. They pair beautifully with Annette'S Super Cornbread for a comforting meal. For a complete spread, consider adding a fresh salad or coleslaw to balance the richness of the beans.
Storage & Reheating
Cool the baked beans to room temperature before transferring them to an airtight container. Store in the refrigerator for up to four days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally until warmed through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Momma Mimi'S Baked Beans contains roughly 450 calories, with 7g protein, 57g carbohydrates, and 22g fat. It is a good source of vitamin A (19% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by using vegetarian baked beans and omitting any meat ingredients. The flavors from the brown sugar, molasses, and barbecue sauce will still provide a delicious taste without the pork.
How can I make this recipe spicier?
To add more heat, consider incorporating diced jalapeños or a splash of hot sauce to the mixture. You can also increase the amount of chili powder or add cayenne pepper to reach your desired spice level.
Can I prepare this dish in advance?
Absolutely! You can prepare the bean mixture a day ahead and store it in the refrigerator. Just pop it in the oven when you're ready to bake, adjusting the cooking time if it's cold from the fridge. This makes it great for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).