Annette'S Super Cornbread
Annette's Super Cornbread combines sweet cornbread with savory ham and melted cheese, perfect for family dinners or potlucks needing hearty, flavorful comfort food.
Ingredients
Instructions
- Cube the ham and brown it in a skillet.
- Mix the browned ham with creamed corn, eggs, corn muffin mix, and cubed cheese.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Bake at 400°F for approximately 30 minutes until golden and cooked through.
Tips & Substitutions
For a twist, consider adding diced jalapeños or green chilies for some heat. If you prefer a healthier option, substitute low-fat cheese or omit the ham for a vegetarian version. Also, try using fresh corn instead of creamed corn for a fresher texture. Make sure to mix the batter gently to maintain a light and fluffy cornbread.
Serving Suggestions
Serve this cornbread warm as a side dish with a dollop of butter or honey for sweetness. It pairs beautifully with hearty soups like Theresa's Chili Soup or alongside a fresh salad. For a complete meal, consider serving it with Oven-Roasted Pork 'N Vegetables for a comforting and satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds, or warm in the oven at 350°F for about 10-15 minutes until heated through. This cornbread also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Annette'S Super Cornbread contains roughly 549 calories, with 28g protein, 44g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (73% of the Daily Value), protein (56% of the Daily Value), and calcium (56% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the fridge. Just be sure to bake it on the day you plan to serve it for the best texture. If you prefer, you can also bake it ahead and reheat it before serving.
What can I substitute for Jiffy corn muffin mix?
If you don't have Jiffy mix, you can make your own by combining 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tablespoon baking powder, and a pinch of salt. This homemade mix will work similarly in the recipe.
Can I add other ingredients to this recipe?
Absolutely! You can customize this cornbread by adding ingredients like cooked bacon, sautéed onions, or even some chopped bell peppers. Just ensure that any additional ingredients are cooked beforehand to maintain the proper baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).