Annette'S Super Cornbread

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Annette's Super Cornbread combines sweet cornbread with savory ham and melted cheese, perfect for family dinners or potlucks needing hearty, flavorful comfort food.

Be the first to rate this recipe

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 2 eggs
  • 2 cans creamed corn
  • 1 1/2 cups cubed ham
  • 1 brick cheese, cubed

Instructions

  1. Cube the ham and brown it in a skillet.
  2. Mix the browned ham with creamed corn, eggs, corn muffin mix, and cubed cheese.
  3. Pour the mixture into a greased 9 x 13-inch baking dish.
  4. Bake at 400°F for approximately 30 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 17g 22% DV
Carbs 61.2g 22% DV
Fiber 21.4g 76% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 666.3mg 29% DV
Potassium 281.8mg 6% DV
Cholesterol 103mg 34% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV
Vitamin C 0.1mg
Vitamin D 0.4mcg 2% DV
Calcium 264.8mg 20% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →