Scalloped Cabbage Dish
A comforting baked cabbage and potato casserole layered with ham and topped with cheddar, offering hearty flavors perfect for family dinners and potlucks.
Ingredients
- 3 Tbsp margarine ⓘ
- 2 Tbsp flour ⓘ
- 1 tsp salt ⓘ
- 1 Tbsp chopped parsley
- 2 to 3 cups finely shredded cabbage ⓘ
- 1 1/2 cups thinly sliced potatoes ⓘ
- 1 large onion, sliced ⓘ
- 1 large or 2 medium carrots, sliced thinly ⓘ
- 2 stalks celery, cut in 1/2-inch pieces ⓘ
- 1 cup cubed Canadian bacon or smoky ham ⓘ
- 1 cup grated Cheddar cheese ⓘ
- 2 cups milk ⓘ
- dash paprika ⓘ
Instructions
- In a saucepan, melt the margarine.
- Stir in flour, salt, and dashes of paprika and white pepper.
- Slowly add milk while stirring to avoid lumps.
- Cook until fairly thick, stirring constantly.
- Layer shredded cabbage, sliced potatoes, sliced onion, sliced carrots, celery pieces, and cubed Canadian bacon or ham in a baking dish.
- Pour the prepared white sauce over the layered ingredients.
- Sprinkle grated Cheddar cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 40 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the Canadian bacon with smoked turkey or omit it for a vegetarian version. Adding a pinch of nutmeg to the white sauce can enhance the dish's depth. Ensure that the cabbage is finely shredded for even cooking, as larger pieces may remain crunchy.
Serving Suggestions
This scalloped cabbage dish pairs beautifully with a side salad or crusty bread for a complete meal. It also complements proteins like roasted chicken or grilled fish. Consider serving alongside Breakfast Eggs Plus for a delightful brunch spread, showcasing a variety of flavors and textures.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, warming at 350°F (175°C) until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Cabbage Dish contains roughly 1054 calories, with 40g protein, 137g carbohydrates, and 52g fat. It is an excellent source of vitamin A (292% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (166% of the Daily Value). Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green cabbage instead of other varieties?
Yes, green cabbage works perfectly in this recipe. It has a mild flavor that will blend well with the other ingredients. Just ensure it is finely shredded to cook evenly. You could also mix in other types of cabbage for added color and texture.
Is it possible to prepare this dish ahead of time?
Absolutely! You can assemble the layers and prepare the white sauce a day in advance, storing them separately in the refrigerator. Just combine and bake when ready to serve. This makes it a great option for meal prepping or entertaining guests without last-minute stress.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, you can substitute Cheddar with Gruyère for a nutty taste, or Monterey Jack for a milder flavor. For a healthier option, consider using a reduced-fat cheese. Just ensure it melts well to create that perfect topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).