Deviled Lobster
Creamy, flavorful deviled lobster combines tender lobster meat with tangy mayonnaise and mustard, perfect as an elegant appetizer for seafood lovers and special occasions.
Ingredients
Instructions
- Chop lobster meat as finely as possible or put through a meat grinder.
- Mix Worcestershire sauce, mayonnaise, mustard, chopped onion, lemon juice, salt, and pepper with the lobster to form a paste.
- Serve with potato chips.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or substituting it with Greek yogurt. If fresh lobster is not available, canned lobster meat can be used, but be sure to drain it well. For added flavor, experiment with different mustards, such as Dijon or spicy brown. This dish pairs beautifully with molded tuna salad for a delightful seafood spread.
Serving Suggestions
Serve deviled lobster as an appetizer at your next gathering, accompanied by crispy potato chips for crunch. It also goes well with a light salad or a refreshing cucumber salad to balance the richness. For a complete meal, consider pairing it with seafood recipes like Fish Foil Bake for a delightful dinner experience.
Storage & Reheating
Store any leftover deviled lobster in an airtight container in the refrigerator for up to two days. To reheat, gently warm the mixture in a skillet over low heat, being careful not to overcook the lobster. Alternatively, serve it cold as a dip with chips or crackers for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Lobster contains roughly 65 calories, with 0g protein, 3g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster meat for this recipe?
Yes, frozen lobster meat is a great alternative. Just make sure to thaw it completely before using it in the recipe. Drain any excess water after thawing to maintain the right texture.
What can I serve alongside deviled lobster?
Deviled lobster pairs well with a variety of sides. Consider serving it with a crisp green salad or a light coleslaw. You might also enjoy it with crackers or toasted baguette slices for added crunch.
How spicy can I make this dish?
You can adjust the spice level by adding a dash of hot sauce or incorporating finely diced jalapeños into the lobster mixture. Start with a small amount and taste as you go to achieve your desired heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).