Molded Tuna Salad
Molded Tuna Salad offers a creamy, savory blend of tuna, eggs, olives, and chives, set in a delicate gelatin mold—perfect for elegant luncheons or special occasions.
Ingredients
Instructions
- Lightly grease a mold with salad oil and turn it to drain excess oil.
- Mince the tuna with the eggs, olives, and minced onion or chives.
- Soften the gelatin in cold water for 5 minutes.
- Dissolve the gelatin over hot water and gradually add the mayonnaise, stirring constantly.
- Fold the mayonnaise mixture into the fish mixture.
- Turn the mixture into the prepared mold and chill until firm.
- Unmold the salad onto lettuce and serve.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).