Deviled Meatballs

Beef
Prep: 10 min Cook: 15 min Serves: 16 Cuisine: American

Savory deviled meatballs bursting with bold flavors, perfect as appetizers or party snacks. They pair well with olives, pickled onions, or cheese cubes for a delightful bite.

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Ingredients

  • 1/2 lb. ground beef ⓘ
  • 3/4 tsp. soy sauce ⓘ
  • 1 tsp. hot sauce
  • 1 tsp. prepared mustard ⓘ
  • 1 tsp. catsup ⓘ
  • 1/2 tsp. Worcestershire sauce ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/4 tsp. garlic salt ⓘ

Instructions

  1. Mix all ingredients lightly in a bowl.
  2. Shape the mixture into 16 small meatballs.
  3. Saute the meatballs slowly in a skillet until browned and cooked through.
  4. Serve as is or on picks, optionally alternating with olives, pickled onions, cheese cubes, etc.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 5.4g 7% DV
Carbs 15.2g 6% DV
Fiber 0.8g 3% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 12686.5mg 100% DV
Potassium 528mg 11% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 142.5mcg 16% DV
Vitamin C 29.3mg 33% DV
Vitamin D 0mcg
Calcium 76.8mg 6% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt soy sauce catsup ground beef mustard worcestershire sauce hot sauce

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