Deviled Oven- Fried Chicken
Ingredients
- 6 -8 pieces boneless chicken breasts or 6 -8 pieces boneless chicken thighs ⓘ
- 1/3 cup of your favorite hot pepper sauce (mine is Chalula.) ⓘ
- 1/4 cup water ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 1/2 teaspoon cayenne ⓘ
- 1 cup breadcrumbs ⓘ
- 1/2 cup flour ⓘ
- 3 tablespoons olive oil ⓘ
- 2 teaspoons garlic powder ⓘ
- 2 teaspoons onion powder ⓘ
- 2 teaspoons poultry seasoning ⓘ
- 1 teaspoon cornstarch ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon paprika ⓘ
Instructions
- In a large bowl, make the marinade by mixing
- together hot pepper sauce, water, mustard, and pepper.
- Add chicken; cover and marinate in refrigerator for 1 hour.
- While chicken is marinating make the coating.
- In a bowl, place the breadcrumbs, flour, oil, garlic powder, onion powder, poultry seasoning, cornstarch, salt, sugar and paprika; blend until thoroughly mixed.
- Put the bread crumb mixture in a shallow dish.
- Remove the chicken from the marinade and add to the crumb mixture, one piece at a time, turning to coat.
- Place chicken in single layer, in a shallow baking sheet.
- Bake in 400 F oven for 15 minutes.
- Reduce temperature to 350 and bake 20 minutes more or until chicken is fork tender.
Nutrition & Diet Analysis (per serving)
985
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).