Deviled Potatoes
Creamy deviled potatoes with green onions, mustard, and brown sugar offer a flavorful twist, perfect for gatherings or comforting family dinners.
Ingredients
Instructions
- Boil the potatoes with salt until tender, then drain.
- Add butter and warm milk to the hot potatoes and mash well.
- Heat 1/2 cup sour cream and mix in a little mustard, chopped green onions, and a pinch of brown sugar.
- Stir the sour cream mixture into the mashed potatoes until well combined.
- Place the mixture in a casserole dish.
- Bake at 350°F (175°C) for 12 minutes until heated through and slightly browned on top.
Tips & Substitutions
For a creamier texture, try substituting the butter with sour cream or cream cheese, which will enhance the flavor. If you want a kick, consider adding a dash of hot sauce to the mashed potatoes. Fresh herbs like chives or parsley can elevate this dish, and you may customize the mustard type according to your taste preference, such as using Dijon for a sharper flavor.
Serving Suggestions
Serve these deviled potatoes as a delightful side dish alongside grilled meats or as part of a vegetarian spread. They pair beautifully with dishes like Fancy Baked Potatoes for a comforting meal. Garnish with additional chopped green onions or a sprinkle of paprika for added color and flavor. Consider serving with a fresh salad dressed with Vinegar Dressing For Banana Salad for a balanced meal.
Storage & Reheating
Store any leftover deviled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven-safe dish and cover with foil to retain moisture, warming them at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave them in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Potatoes contains roughly 102 calories, with 0g protein, 0g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while medium boiling potatoes work best for a creamy texture, you can also use Yukon Gold or red potatoes. Just be aware that different varieties may yield slightly different textures and flavors, so adjust your cooking time accordingly.
How can I make this dish ahead of time?
Prepare the mashed potato mixture and place it in the casserole dish. Cover and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for 15-20 minutes before baking as directed, which helps ensure even heating.
Can I add meat to the deviled potatoes?
Certainly! You can mix in cooked bacon bits or shredded chicken for added flavor and protein. Just make sure to adjust the seasoning accordingly to balance the additional ingredients, creating a hearty variation of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).