Fast Peach Cheese Cake
A quick and delicious peach cheesecake with a buttery crust, sweet peaches, and creamy sour cream topping, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Combine the yellow cake mix and softened margarine in a bowl and spread evenly in the bottom of a 9 x 13-inch ungreased pan.
- Arrange the drained sliced peaches over the crust.
- Mix the sour cream and egg yolks together until smooth.
- Spread the sour cream mixture over the peaches.
- Sprinkle cinnamon on top of the mixture.
- Bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
490
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).