Fast Peach Cheese Cake
A quick and delicious peach cheesecake with a buttery crust, sweet peaches, and creamy sour cream topping, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Combine the yellow cake mix and softened margarine in a bowl and spread evenly in the bottom of a 9 x 13-inch ungreased pan.
- Arrange the drained sliced peaches over the crust.
- Mix the sour cream and egg yolks together until smooth.
- Spread the sour cream mixture over the peaches.
- Sprinkle cinnamon on top of the mixture.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also replace the sour cream with Greek yogurt for a tangy twist. If you want extra sweetness, add a tablespoon of sugar to the peach layer. To save time, you can use fresh peaches when in season or substitute with canned fruit cocktail, similar to the Fruit Cocktail Pudding Cake.
Serving Suggestions
Serve the peach cheesecake warm or chilled, topped with whipped cream or vanilla ice cream for an indulgent treat. It pairs beautifully with a light salad or a scoop of ice cream, making for a delightful dessert after a meal. Consider serving alongside Aunt Ann'S Pistachio Dessert for a colorful dessert spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can warm the entire dish in the oven at 350°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Peach Cheese Cake contains roughly 537 calories, with 10g protein, 55g carbohydrates, and 31g fat. It is a good source of protein (19% of the Daily Value), iron (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of peaches?
Absolutely! You can substitute the peaches with other fruits like sliced pears, cherries, or even mixed berries. Just ensure the fruit is drained if using canned options. Each fruit will bring its unique flavor, making this cheesecake versatile and delicious.
Is it possible to make this recipe gluten-free?
Yes, you can make a gluten-free version by using a gluten-free yellow cake mix. Be sure to check the other ingredients, such as margarine and sour cream, to ensure they are gluten-free as well. This way, everyone can enjoy this delightful dessert without worry.
How can I make this recipe ahead of time?
You can prepare the cheesecake a day in advance. Assemble it completely and store it covered in the refrigerator. Just bake it the day you plan to serve it for the freshest taste. Allow it to cool slightly before serving, and it will maintain its delicious flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).