Educated Hush Puppies
Crispy, golden hush puppies with a hint of green onion and spice, perfect as a snack or appetizer for gatherings or casual dinners.
Ingredients
Instructions
- Mix all ingredients together with 1 cup of water until well combined.
- Heat oil in a deep fryer or large skillet until hot.
- Drop teaspoon-sized dollops of batter into the hot grease.
- Cook until hush puppies are golden brown and floating, about 2-3 minutes per batch.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper to the batter. If you prefer a gluten-free option, substitute the plain flour with a gluten-free all-purpose blend. Ensure the oil is hot enough before frying to achieve that perfect golden-brown crust. Keep the batter mixed as you work to ensure even consistency.
Serving Suggestions
Serve these hush puppies as a delightful appetizer or side dish alongside fried fish or barbecue. They pair beautifully with a tangy dipping sauce, such as remoulade or tartar sauce. For a complete meal, consider serving them with a fresh salad or alongside Aunt Ann'S Pistachio Dessert for a sweet finish.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crisp. Avoid microwaving as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Educated Hush Puppies contains roughly 39 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 2273mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these hush puppies instead of frying?
While frying gives the best texture and flavor, you can bake them. Preheat your oven to 400°F (200°C), place dollops of batter on a greased baking sheet, and bake for about 15-20 minutes until golden brown. They may not be as crispy as fried ones but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).