Vinegar Dressing For Banana Salad
A creamy banana salad dressing with a hint of tangy vinegar and sweet brown sugar, complemented by crunchy peanuts, perfect for a refreshing fruit dessert or side dish.
Ingredients
Instructions
- Mix egg yolks, brown sugar, flour, vinegar, and milk in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture becomes reasonably thick.
- Remove from heat and cool the dressing.
- Slice bananas and place in a serving dish.
- Pour the cooled dressing over the bananas.
- Sprinkle chopped peanuts on top before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of white and apple cider vinegar. You can substitute the brown sugar with honey or maple syrup for a different sweetness profile. If you want a lighter version, use low-fat milk or a dairy-free alternative. Make sure to slice the bananas just before serving to prevent browning. This dressing also pairs beautifully with a fruit salad or 'Quick' Fluffy Biscuits.
Serving Suggestions
Serve this banana salad as a refreshing dessert or a sweet side dish at barbecues and picnics. It also pairs well with grilled meats or can be enjoyed alongside a light breakfast. For a delightful twist, add fresh berries or a scoop of vanilla ice cream. This versatile dish complements other desserts like Aunt Ann's Pistachio Dessert beautifully.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. The dressing may thicken as it cools, so stir in a splash of milk to loosen it up before serving again. Keep sliced bananas separate in a covered container to prevent them from browning. Combine them just before serving to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Vinegar Dressing For Banana Salad contains roughly 1605 calories, with 53g protein, 130g carbohydrates, and 98g fat. It is an excellent source of protein (106% of the Daily Value), iron (103% of the Daily Value), and vitamin A (86% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing in advance and store it in the refrigerator. Allow it to cool completely before sealing in an airtight container. Just remember to stir in a little milk before using, as it may thicken upon refrigeration.
What can I use instead of peanuts?
If you have nut allergies or prefer a different crunch, you can substitute skinless peanuts with sunflower seeds or toasted coconut flakes. Both options will add a delightful texture and flavor to your banana salad.
Can I use other fruits with this dressing?
Absolutely! This dressing works wonderfully with a variety of fruits. Try it with diced apples, pears, or even fresh berries for a colorful and flavorful fruit salad. Mixing different fruits can enhance the overall taste and presentation of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).