Deviled Rice-Meat
Deviled Rice-Meat is a hearty dish that combines tender meat with flavorful rice, seasoned with paprika and onions. This comforting meal is perfect for family gatherings or a cozy dinner, delivering rich flavors that appeal to both meat lovers and comfort food enthusiasts.
Ingredients
Instructions
- In a pot, lightly brown onion in oil.
- Add meat and sprinkle with paprika and salt.
- Cover pot, stirring frequently.
- Stew the meat until tender, then add rice and mix well.
- Add hot water to cover.
- Slowly boil in covered pot until soup boils away and rice becomes soft.
Tips & Substitutions
For a richer flavor, consider using a mix of pork and veal. If you're short on time, pre-cooked rice can be used, but adjust the cooking time accordingly. To enhance the dish, add vegetables like peas or bell peppers during the last few minutes of cooking. If you love comforting meals, check out other American recipes for inspiration.
Serving Suggestions
Serve the deviled rice-meat as a hearty main dish alongside a fresh garden salad or steamed greens for balance. You can also pair it with crusty bread to soak up the flavorful sauce. For a delightful twist, consider serving it with Water Chestnuts With Bacon as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice-meat mixture and warm it gently on the stove, stirring occasionally. This helps restore moisture and prevents the rice from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Rice-Meat contains roughly 1098 calories, with 24g protein, 174g carbohydrates, and 34g fat. It is an excellent source of protein (49% of the Daily Value) and iron (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute chicken or beef for the pork or veal. Just adjust the cooking time as different meats have varying tenderness and cooking requirements.
What should I do if the rice isn't cooking properly?
If the rice remains hard, add a little more water and continue to cook on low heat. Make sure the pot is covered to retain steam, which helps the rice cook evenly.
Can I freeze the deviled rice-meat?
Absolutely! Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).