Deviled Rice-Meat

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Deviled Rice-Meat is a hearty dish that combines tender meat with flavorful rice, seasoned with paprika and onions. This comforting meal is perfect for family gatherings or a cozy dinner, delivering rich flavors that appeal to both meat lovers and comfort food enthusiasts.

Be the first to rate this recipe

Ingredients

  • 1 onion
  • 1 Tbsp. oil
  • 2 lb. cubed pork or veal
  • 1 Tbsp. paprika
  • salt to taste
  • 1/2 lb. cleaned rice

Instructions

  1. In a pot, lightly brown onion in oil.
  2. Add meat and sprinkle with paprika and salt.
  3. Cover pot, stirring frequently.
  4. Stew the meat until tender, then add rice and mix well.
  5. Add hot water to cover.
  6. Slowly boil in covered pot until soup boils away and rice becomes soft.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 56.9g 73% DV
Carbs 41g 15% DV
Fiber 9.6g 34% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10026.8mg 100% DV
Potassium 644.8mg 14% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 619.3mcg 69% DV
Vitamin C 0.6mg 1% DV
Calcium 75.8mg 6% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → All recipes →