Miniature Ham And Cheese Rolls
Miniature Ham and Cheese Rolls are delightful bite-sized treats perfect for parties or casual gatherings. These savory rolls are filled with layers of tender ham and melted Swiss cheese, topped with a buttery poppy seed mixture for added flavor. Ideal for anyone looking for a simple yet impressive appetizer.
Ingredients
Instructions
- Do not break rolls apart but slice lengthwise through center. Layer ham and cheese between layers of bread.
- Replace rolls in foil tray.
- Mix remaining ingredients and pour over rolls.
- Leave uncovered until butter sets; cover with foil.
- Bake, covered, for 15 minutes at 350°.
- Rolls can be refrigerated for 24 hours or frozen until ready for baking.
- After baking, cut into pieces.
Tips & Substitutions
For a flavorful twist, try substituting the Swiss cheese with cheddar or gouda. You can also use turkey or chicken instead of ham for a lighter option. To enhance the flavor, consider adding a touch of garlic powder to the melted margarine mixture. If you prefer a crunch, sprinkle some crushed crackers on top before baking. Remember not to overbake to keep the rolls soft.
Serving Suggestions
These Miniature Ham and Cheese Rolls make a fantastic appetizer or party snack. Serve them alongside a fresh salad, like K.C.'S Broccoli Salad, for a balanced meal. They also pair well with a creamy dip or can be enjoyed with a side of pickles for added crunch. Perfect for game day or casual gatherings!
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. If you've frozen them, allow to thaw in the fridge overnight before reheating for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Ham And Cheese Rolls contains roughly 136 calories, with 6g protein, 12g carbohydrates, and 8g fat. It is a good source of calcium (16% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the rolls ahead of time?
Yes, you can prepare the rolls a day in advance and refrigerate them. Just follow the recipe up to the baking step, cover the rolls tightly, and store them in the fridge. When ready to bake, simply remove from the refrigerator and bake as directed.
What can I use instead of margarine?
If you prefer, you can substitute margarine with melted butter or a dairy-free alternative like coconut oil. Each will impart a slightly different flavor, but all will work well with the other ingredients in this recipe.
How do I know when the rolls are done baking?
The rolls are done when they are heated through and the cheese is melted. You can check by inserting a toothpick into the center; it should come out warm. Avoid overbaking to keep the rolls soft and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).