Devilish Chocolate Cake
Devilish Chocolate Cake is a rich, moist dessert featuring deep chocolate flavors and a fluffy white icing topping. Perfect for celebrations or indulgent treats, this cake combines the sweetness of sugar and semi-sweet chocolate with a tender crumb, appealing to chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cream together the sugar and butter until smooth.
- Add eggs and beat at high speed for 5 minutes.
- Mix in the melted semi-sweet chocolate.
- Sift together the flour, baking soda, and salt.
- Alternately add the dry ingredients and ice water to the creamed mixture, ending with the ice water.
- Stir in the vanilla extract.
- Pour the batter evenly into two greased and floured 9-inch pans.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool, then top with a fluffy white icing.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).