Lavender Cookies
Lavender Cookies offer a delicate floral aroma paired with a buttery, sweet flavor. Perfect for tea parties or elegant gatherings, these cookies combine the soothing scent of lavender with classic cookie sweetness, appealing to those who enjoy subtle, fragrant baked treats.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, cream together the unsalted butter and sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and finely chopped dried lavender flowers until well combined.
- Combine the all-purpose flour and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet mixture and mix until well blended.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
- Remove from oven and allow to cool before serving.
Tips & Substitutions
For a more pronounced lavender flavor, consider infusing the butter with lavender before use. Just melt the butter and steep dried lavender flowers for 30 minutes, then strain. If you don’t have dried lavender, you can use lemon zest for a citrusy twist. Always taste the dough before baking to adjust sweetness or flavor as needed.
Serving Suggestions
These lavender cookies pair beautifully with a cup of herbal tea or a glass of lemonade for a refreshing afternoon treat. Consider serving them alongside Doris' Dishpan Cookies for a delightful cookie platter. They also make a lovely gift when packaged in a decorative tin.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy, thaw at room temperature or warm briefly in the oven to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Lavender Cookies contains roughly 92 calories, with 2g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but you'll need about three times the amount since it's less concentrated in flavor. Make sure to finely chop the fresh flowers and adjust the sugar in the recipe if desired, as fresh lavender can impart more moisture.
Why are my cookies spreading too much?
If your cookies are spreading too much, it could be due to warm butter or not enough flour. Ensure your butter is softened, not melted, and consider chilling the dough for 30 minutes before baking to help them hold their shape.
How can I make these cookies gluten-free?
To make gluten-free lavender cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent like xanthan gum to help maintain the texture. Always check the labels to confirm that all ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).