Lavender Cookies

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Lavender Cookies offer a delicate floral aroma paired with a buttery, sweet flavor. Perfect for tea parties or elegant gatherings, these cookies combine the soothing scent of lavender with classic cookie sweetness, appealing to those who enjoy subtle, fragrant baked treats.

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Ingredients

  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons dried lavender flowers, finely chopped
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, cream together the unsalted butter and sugar until light and fluffy.
  3. Beat in the eggs, vanilla extract, and finely chopped dried lavender flowers until well combined.
  4. Combine the all-purpose flour and baking powder in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture and mix until well blended.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
  8. Remove from oven and allow to cool before serving.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 22.2g 28% DV
Carbs 55.8g 20% DV
Fiber 1.8g 7% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 2728mg 100% DV
Potassium 271.5mg 6% DV
Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 186.8mcg 21% DV
Vitamin C 9.2mg 10% DV
Calcium 1544.5mg 100% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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