Devilish Deviled Eggs
Ingredients
Instructions
- Cut eggs in half lengthwise.
- Remove yolks.
- Mash yolks with fork.
- Blend in relish, mayonnaise, mustard, salt and pepper. Refill egg whites with mixture.
- Cover.
- Chill to blend flavors. Garnish top of eggs with chopped parsley or paprika.
- Makes 12 halves.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).