Pickled Hot Dogs

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

Pickled hot dogs with cauliflower, onion, and pimento offer a tangy, spicy snack or side that combines bold flavors and crunchy textures, ideal for picnics or casual gatherings.

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Ingredients

  • sliced hot dogs
  • 2 c. cauliflower
  • 1 c. sliced onion
  • 2 oz. pimento
  • 1/2 tsp. crushed red pepper
  • 1 tsp. salt
  • 2 c. water
  • 1 1/2 c. vinegar
  • 2 Tbsp. sugar

Instructions

  1. Put sliced hot dogs, cauliflower, sliced onion, pimento, crushed red pepper, and salt in a large container.
  2. Bring water, vinegar, and sugar to a boil.
  3. Pour the boiling mixture over the ingredients in the container.
  4. Allow to cool and refrigerate for at least a few hours before serving to let flavors meld.

Tips & Substitutions

For a spicier kick, consider adding sliced jalapeños or swapping in spicy mustard for the sugar. If you're short on time, use pre-sliced hot dogs and frozen cauliflower. You can also substitute apple cider vinegar for a slightly sweeter flavor. Ensure the hot dogs are evenly coated by stirring well before refrigerating.

Serving Suggestions

These pickled hot dogs make a great addition to a picnic or barbecue. Serve them alongside Southern Fried Cornbread for a truly delightful meal. They also pair well with potato chips or a fresh salad like Pear And Red-Potato Salad for a balanced spread. Enjoy as a snack or as part of a larger platter.

Storage & Reheating

Store the pickled hot dogs in an airtight container in the refrigerator. They can last for up to a week. When ready to enjoy, simply take out the desired amount and serve cold. Avoid reheating, as the texture may change; they are best served chilled or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Pickled Hot Dogs contains roughly 149 calories, with 5g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (135% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2050mg per serving (89% of the Daily Value).

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 1g 1% DV
Carbs 35g 13% DV
Fiber 8.5g 30% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 2049.6mg 89% DV
Potassium 511.1mg 11% DV

Vitamins & Minerals

Vitamin A 33.4mcg 4% DV
Vitamin C 121.2mg 100% DV
Calcium 51.2mg 4% DV
Iron 1.3mg 7% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How long should I let the hot dogs pickle?

For the best flavor, allow the pickled hot dogs to chill in the refrigerator for at least 4 hours, but overnight is ideal. This resting time lets the flavors meld beautifully, enhancing the overall taste.

Can I use other vegetables in this recipe?

Absolutely! Feel free to experiment with other veggies like sliced cucumbers or bell peppers. Just remember to adjust the pickling time based on the vegetable's firmness to ensure they absorb the flavors well.

Is this recipe suitable for a vegan diet?

This recipe is not vegan due to the use of hot dogs. However, you can substitute with vegan hot dogs to accommodate a vegan diet. Just be sure to check the ingredients on the vegan hot dogs to maintain the flavor profile!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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