Devilish Shrimp
Devilish Shrimp offers a spicy, buttery flavor with tender vegetables, perfect for parties or casual gatherings, served with a flavorful butter sauce for dipping.
Ingredients
Instructions
- Wash shrimp and drain.
- Season shrimp with salt, black pepper, and red pepper; set aside.
- Simmer chopped celery, chopped bell pepper, chopped onions, and garlic in oleo or butter until tender.
- Add the seasoned shrimp to the vegetable mixture.
- Cook over medium heat for 10 to 15 minutes, stirring occasionally.
- Avoid overcooking the shrimp.
- Serve with butter sauce for dipping the shrimp.
- Great as finger food for parties.
Tips & Substitutions
For the best flavor, use fresh shrimp if possible. If using frozen, ensure they are completely thawed before cooking. You can substitute oleo with clarified butter or olive oil for a lighter option. Adjust the red pepper to match your heat preference. Serve with a squeeze of lemon for added brightness. This dish is great as finger food, perfect for gatherings alongside dishes like Oyster Crackers Party Mix.
Serving Suggestions
Serve the Devilish Shrimp hot with a side of the butter sauce for dipping. This dish pairs wonderfully with crusty bread or rice to soak up the sauce. For a complete meal, consider serving it alongside a fresh salad or pairing it with Easy Crab Spread for a delightful seafood platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving as it can overcook the shrimp and change their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Devilish Shrimp contains roughly 68 calories, with 2g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin C (259% of the Daily Value) and vitamin A (33% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled shrimp for this recipe?
Yes, you can use peeled shrimp to save time. However, keep in mind that unpeeled shrimp often have a richer flavor. If using peeled shrimp, reduce the cooking time slightly to prevent overcooking.
What can I serve with Devilish Shrimp?
Devilish Shrimp is versatile and can be served as an appetizer or main dish. Pair it with crusty bread, rice, or pasta. For a party, serve it alongside a variety of seafood recipes like Shrimp Spread For Sandwiches for a delightful spread.
How can I make this dish spicier?
To make Devilish Shrimp spicier, increase the amount of red pepper or add a dash of cayenne pepper. You can also mix in some chopped fresh jalapeños or serve with a spicy dipping sauce to kick up the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).